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Ryan Gillespie

About Chef Gillespie

Chef Gillespie has twenty plus years of progressive industry experience, with over ten years as Executive Chef in casinos.  Chef Gillespie has also worked for The Rio all Suites Hotel and Casino (Las Vegas Nevada), Harrah’s Shreveport, Harrah’s Louisiana Downs and Casino, Horseshoe Hotel and Casino, Boomtown Bossier City Hotel & Casino, Casperkill Country Club (Poughkeepsie,NY) Cortland Colonial Restaurant and Ballroom (Cortland, NY) Bostonmills & Brandywine Ski Resorts (Peninsula, OH)


  • AOS Culinary Arts: The Culinary Institute of America
  • The Culinary Institute of America: 2000-2001 ITC Italian culture and cooking and wine studies program
  • ServeSafe Certified Manager/Proctor National Restaurant Association
Ryan Gillespie
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